4 c. curry roasted cauliflower (recipe follows)
1 c. cooked quinoa*
1 c. chopped roasted sweet potato fries (recipe follows)
1/4 c. chopped scallions
1/4 c. pomegranate seeds
Tahini Dressing (recipe follows)

Combine all ingredients except Tahini Dressing. Drizzle Dressing over salad and serve. Serves 4

*Cooked quinoa. This is my favorite method for making fluffy quinoa. www.thekitchn.com

Curry Roasted Cauliflower
1 head cauliflower, rinsed and cut into flowerettes
1/4 c. olive oil
2 Tbsp. curry powder
1/2 tsp. kosher salt
1/2 tsp. ground pepper
1/2 tsp. smoky paprika

Preheat oven to 350 degrees. Combine all ingredients in large bowl. Spread onto shallow baking sheet in single layer. Roast for 30 mins. Serve immediately. Serves 6

Roasted Sweet Potato Fries
1 sweet potato, peeled and cut into julienne wedges
2 Tbsp. olive oil
2 Tbsp. grated parmesan
1/2 tsp. kosher salt
1/2 tsp ground pepper

Preheat oven to 350 degrees. Combine all ingredients in large bowl. Spread onto shallow bakign sheet in single layer. Roast for 20 – 30 mins. Fries should be slightly firm, not mushy. Serve immediately. Serves 2

Tahini Dressing
1/3 c. Tahini sauce
1/4 c. white wine vinegar
1/4 tsp. kosher salt
1/4 tsp. freshly ground pepper
dash of hot chili oil

Combine all ingredients.