Tomato Chutney

tomato_chutney

2 cups thinly sliced sweet onions
4 – 5 cups chopped tomatoes
2 garlic cloves, chopped
1 inch piece ginger, peeled and chopped
1 c. brown sugar
1/2 c. apple cider vinegar
3 cardamom seeds
1 stick cinnamon
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Mix all ingredients into a large enameled pan and bring to a gentle simmer, stirring frequently. Adjust seasoning for sweetness. Simmer for 1 hr, til mixture is thick and jam-like. Remove cinnamon stick and cardamom seeds. Store in the refrigerator up to 8 weeks.

One response

  1. Pingback: My Food Confession – Waste Not | thyme is now

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s